Northfield Studio team dinner

A dinner to bring the team together

An easy evening for the whole team: a considered menu, space to talk and a clear price before anyone arrives.

Location
The Garden Room
Date
November 12, 2026
Time
6:00–9:00 p.m.
Format & Attendance
30 guests
Rustic dining space with wooden tables and warm overhead lamps
Atmosphere & Space Concept Photo credit: Toa Heftiba

Three-course group dinner

A three-course dinner for 30, with a choice of main course and a rustic private dining space.

A rustic private dining space for thirty guests, arranged across three tables of ten. Exclusive use during the stated hours, linen, place settings and a welcome seating plan are included in the $300 space fee. AV equipment is not included.

Cooked fish fillet served over white purée with seasoned garden vegetables
Main Course Presentation Photo credit: Olivier Amyot

Pricing & Booking Terms

Three courses at $55 per guest, still and sparkling water, tea or coffee, table service and all stated taxes and service charges. Exclusive space hire is a separate $300 line item.

A non-alcoholic welcome drink is optional at $6 per guest, or $180 for the group. If selected, the total becomes $2,130. Alcoholic drinks and AV equipment are excluded.

Itemised Event Total

30 guests (55 USD per guest) 1650 USD
Menu subtotal 1650 USD
Room fee (rustic private dining space) 300 USD
Base total 1950 USD
30% deposit required to confirm 585 USD
Balance due on the evening 1365 USD

Proposal Validity & Policies

Example proposal valid through October 16, 2026. Date and space remain subject to confirmation. A 30% deposit of $585 would secure a confirmed booking; the remaining $1,365 would be due on the evening. Final guest count and main-course choices are due November 5. Cancellation at least fourteen days before the event returns the deposit; later cancellation retains it.

30 guests; 55 USD per guest; 1650 USD menu subtotal; 300 USD room fee; 1950 USD base total; 585 USD deposit (30%); 1365 USD balance.

Next step

Next step: confirm the date and space with the restaurant, then send the guest count and main-course choices. This demonstration does not book a room or collect payment.

Event Plan for Northfield Studio Photography credits: Olivier Amyot and Toa Heftiba